Another recipe for a cobbler! A Black and Blue Cobbler. Tis the season I guess, the time for fresh fruits and veggies. This is a crockpot recipe so it is super easy, taken from

Fix-It and Forget-It Cookbook

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Dry Ingredients

The other ingredients.

Heat the berries.

Place in crockpot.

And eat. Enjoy!

Black and Blue Cobbler

Makes 6 servings

1 cup flour

3/4 cup sugar

1 tsp. baking powder

1 tsp. salt

1/4 tsp. ground cinnamon

1/4 tsp. ground nutmeg

2 eggs, beaten

2 Tbsp. milk

2 Tbsp. vegetable oil

2 cups fresh, or frozen blueberries

2 cups fresh, or frozen blackberries

3/4 cup water

1 tsp. grated orange peel (I didn’t use)

3/4 cup sugar

whipped topping or ice cream optional (but highly recommended)

1. Combine flour, 3/4 cup sugar, baking powder, salt, cinnamon, and nutmeg.

2. Combine eggs, milk, and oil. Stir into dry ingredients until moistened.

3. Spread the batter evenly over bottom of greased 5-quart slow cooker.

4. In saucepan, combine berries, water, orange peel, and 3/4 cup sugar. Bring to a boil. Remove from heat and pour over batter. Cover.

5. Cook on High 2-2 1/2 hours, or until toothpick inserted into batter comes out clean. Turn off cooker.

6. Uncover and let stand 30 minutes before serving. Spoon from cooker and serve with whipped topping or ice cream, if desired.