I am running so late on getting this recipe posted! I have been busy today, but I cooked! I cooked hash brown pork bake minus the pork, but we’ll get to that later!
I had chicken and turkey on hand, so no pork; poultry worked in it’s stead.
Hash Brown Pork Bake
2 cups (16 ounces) sour cream
1 can (10 3/4) condensed cream of chicken soup, undiluted
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
2 cups cubed cooked pork
1 pound process cheese (Velveeta), cubed
1/4 cup chopped onion
2 cups crushed cornflakes
1/2 cup margarine, melted
1 cup (4 ounces) shredded mozzarella cheese
3 green pepper rings
In a bowl, combine sour cream and soup. Stir in hash browns, pork, process cheese and onion. Transfer to a greased 3-qt. baking dish. Toss cornflake crumbs and margarine; sprinkle over top. Bake, uncovered, at 350º for 50 minutes. Sprinkle with mozzarella. Bake 10 minutes longer or until bubbly. Garnish with green pepper
Hash Brown Pork was a great addition to my 365 easy recipes collection. There was a lot left over, albeit there were no kids home to partake tonight. Not to worry, however. It will get eaten!
I didn’t add an onion but instead used onion powder, and I used Italian Cheese instead of mozzarella. We forewent the green pepper as I didn’t have one on hand
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